Monthly Archives: October 2011

Castagnaccio (chestnut flour cake)

 Castagnaccio is a typical cake made with chestnut flour is common to the Apennine mountainous area of Tuscany. 500 g […]

  On Autumn, In Tuscany you can find many seasonal delicious products: chestnuts, porcini mushrooms, white truffles, the new olive […]

Porcini Salad

  Ingredients Parmigiano-Reggiano 1 thinly sliced fresh fennel ½ kg fresh porcini mushrooms 5 tbs extra-virgin olive oil 1 tablespoon […]