Tuscany
Cheese tasting in Florence or at your location
Given the geographical make-up, and climatic aspects of the region, the most common and widespread animal breeding is that of sheep. Tuscan cheeses are mainly obtained from sheep’s milk....
Sweet and Savory, the Siena food excellences
A guided walking in the town center, looking for the best food shops and laboratories
Truffles tasting in Florence or at your location
In Tuscany, the most common edible species, which is also the most sought after, is the White Truffle (Tuber magnatum Pico ), while even rarer is the highly prized Black Truffle ( Tuber...
Chocolate and Ice Cream tour
Tuscany, and Florence in particular, had a very important role in the introduction and diffusion of chocolate in Italy. Chocolate used to be drunk in the form of hot liquid cream and the...
Vinegar tasting in Florence or at your location
In this case, we in Tuscany cannot claim any authorship regarding vinegar production, and in fact the best vinegars are produced outside Tuscany, in Emilia, and particularly in Modena,...
Chocolate tasting in Florence or at your location
Tuscany, and Florence in particular, had a very important role in the introduction and the spread of chocolate in Italy, and it was probably a Florentine , F. D’Antonio Carletti, who, in...
Oil, wine and Chocolate in the Pisa and Lucca area
Food excellences along the Lucca old walls and under the Leaning Tower
Cold cuts tasting in Florence or at your location
The Cinta Senese pig is a breed with an ancient history, a breed at one time widespread in the hills of Siena. It has a dark-coloured coat, with a band of white hair on its chest. It...
Visit with exclusive tasting and dinner at Villa di Vignamaggio
An exclusive wine and food experience in one of the most beautiful Chianti classico Villas
Wine and good food in Mugello
A guided wine and food itinerary to discover an unknown region in Florence surroundings