Pizza cooking program at Rosso Pomodoro
The courses are held in a true Neapolitan pizzeria, in the square of the old food market of San Lorenzo, in the heart of Florence. From making the mix, to baking a pizza in the oven, you’ll be given all the secrets needed to be able to prepare an authentic Neapolitan pizza.
The classes are held in the morning, from 10 until 12, or in the afternoon from 4pm to 6pm, every day of the week.
Having finished working with the pizza-chef, you eat lunch or dinner, enjoying the fresh pizzas you’ve just made, with wine , or other drinks, and coffee.
The price of the class includes lunch or dinner
