A cookery experience in a farm in Perugia surroundings
Immerse yourself in the rhythms and beauty of farm life

The program:
- 10:00 Arrival at the winery Le Volpi e l’Uva by your own car
You work with the Raffaella, owner of the winery, in her home kitchen at a local menu for approximately two hours - 12:30 You have a lunch served with the products of your work and the wines produced by the winery
- 14:00 End of the program