A dinner with an Italian family

The program:

A dinner in the home of an Italian family, comfortably seated around a dining table on a wonderful terrace with amazing view of Rome (weather permitting), to get familiar with the local products and to taste genuine, homemade Roman or other traditional dishes tt Gina and Claudio’s apartment in Via Dandolo (Trastevere neighborhood).

Gina and Claudio have a wonderful and welcoming apartment which is always open to their friends. Gina is from Naples and Claudio from Rome: they both love music and art, and of course food! All they make is seasonal and comes from the traditional recipes of the regions they know better: Lazio, Campania and Tuscany. The result is mouth-watering!

Lessons begin at 16:00. After assisting in the preparation of dishes, you sit at a table and at 18:30/19:00 you have dinner, enjoying your creations paired with the correct wines. We are able to arrange the lessons also in the morning beginning at 10:30. You have lunch at 12:30/13:00.

THE MENU

OPTION 1

Buffalo-milk mozzarella with cherry tomatoes

Spaghetti alla “Nerano” (typical from Amalfi coast) - A pasta made with a creamy sauce of zucchini, eggs, parmesan and mint

Pollo alla Romana (Roman-style Chicken) - Chicken made with peppers, tomatoes and dry white wine

Sautéed Roman Broccoli with garlic, olive oil and chili pepper

Neapolitan babà with whipped cream

OPTION 2

A dish made with anchovies, tuna fish and oil-preserved onions (typical from Tuscan Maremma)

Fresh-egg Tonnarelli pasta with asparagus and pepper sauce or Roman-style rigatoni alla gricia (pasta made with Roman pecorino cheese, pepper and Italian cheek lard) or Spaghetti alla carbonara (pasta made with Italian cheek lard, Roman pecorino cheese and eggs)

Italian tuna and potato loaf or Vegetable loaf

Sautéed chard with tomato and chili pepper

Home-made fresh fruit tart

DRINKS

Prosecco

White and Red wine

Limoncello or Amaro del Capo liquors

The cost per person is €70,00 (all inclusive); TOT: € 350,00