OIL, like wine, has become a high-quality product and, like wine, it needs an expert's help to taste the body, acidity, and fruitiness. This program introduces you to this new world, analyzing the differences between normal market products and excellent oils coming from stone oil mills.

Oil tasting may be scheduled for any date with a two-day advance notice, and can be conducted in your native language. Topics covered include:

Introduction to main Tuscan oils and description of the most important olive types; the traditional denomination of origin "Olio extra vergine di oliva"; the best of the traditional oils cold crushed in stone oil-mills; organoleptic analysis of the oils presented during tasting and suggestions for matching with food. Every session is accompanied by traditional toasted bread with garlic and cooked vegetables.

• Olio di frantoio Fattoria di Capezzana
• Olio di frantoio Cerreto Libri bio-production
• Olio extravergine di oliva Cerrini
• Olio extravergine di oliva Sasso

• € 129.00 PP (1 participants)
• € 70.00 PP (2 participants)
• € 52.00 PP (3 participants)
• € 44.00 PP (4 participants)
• € 39.00 PP (5 participants)
• € 36.00 PP (6 participants)
• € 34.00 PP (7 participants)
• € 31.00 PP (8 participants)

For more information for wine tasting, cooking lessons, and wine and food excursions, contact us at Vinarium, Via de' Pepi, 56 Red, 50122 Firenze. Telephone: +39/055/2346511. Fax: +39/055/2346511. Email.
For register directly yourself for one of our program, please, fill our form.