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Tuscan Cooking private lessons
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In Florence or at your location |
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Barbara Bartolotta and Valentina Lami, your chefs for this program, are expert Italian cooks and talian language teachers with extensive experience. They offer an introduction to preparing-and eating-traditional dishes along with the appropriate wines. Classes may be scheduled for any date with a two-day advance notice, and can be conducted in your native language. You may take one lesson or combine them to fashion a program to your interests. Lessons begin at 16:00. After assisting in the preparation of dishes, you sit at a table and at 18:30/19:00 you have dinner, enjoying your creations with the correct wines. Reserve by telephone, fax, or email.
The location for our private cooking lessons is in Via dei Velluti 17 in Florence, a few meters from Ponte Vecchio and Piazza Pitti.
A TUSCAN DINNER FOR FRIENDS
- Pappa al pomodoro
- Tagliata di pollo all’aceto balsamico (chicken with balsamic vinegar)
- Seasonable vegetable side dish
- Panna cotta with sauce
- Red wine Chianti Selvapiana, Rufina
HAND-MADE PASTA
- Pasta fatta in casa: preparation of different kinds of pasta, cutting by hand and machine (spaghetti, taglierini, fettuccine, tagliatelle, etc.)
- Three typical Tuscan sauces: carrettiera, mushroom sauce *, and pesto
- Red wine Chianti collifiorentini Lanciola Impruneta
A MORE COMPLEX MENU
- Mezzelune con ricotta e spinaci
- Pollo alla cacciatora (chicken hunter's style)
- Mousse al cioccolato
- Red wine Sangiovese Lagone Livorno
A TRADITIONAL FAMILY MENU
- Risotto con verdure (rise with seasonable vegetables)
- Involtini di carne (meat rolls)
- Seasonable vegetable side dish
- Tiramisù
- Red wine Monteregio Fabula Massa Marittima
SEAFOOD LOVERS’
- Polpettine di cozze (Musselsballs)
- Risotto nero alla fiorentina (Florentine “black”risotto with cuttlefish)
- Calamari in zimino(Squid with Swiss chard)
- Mousse al limone
- White wine Vernaccia di San Gimignano Casale Falchini
WINTER MENU
- Cavolo con le fette
- Gnocchi al ragù
- Arista (Florentine pork loin)
- Red wine Morellino Le Pupille Scansano
MUSHROOMS MENU’
- Crostini di polenta fritti ai funghi (mushrooms on fried polenta)
- Risotto ai funghi (Risotto with mushrooms)
- Spezzatino di maiale ai funghi(Stewed pork with white wine and mushrooms)
- Panna cotta al caffè
- Red wine Chianti colli senesi Il Cerro Montepulciano
DELICATE MENU’
- Penne con zucchine e zafferano
- Polpettine al limone(Meatballs with lemon sauce)
- Verdure di stagione (Season vegetables)
- Bavarese allo yogurt
- Red wine Fabula Monteregio Morris Farm
VEGETARIAN TUSCAN MENU
- Bruschetta with fresh tomatoes
- Malfatti con ragu di verdure (hand made pasta with seasonable vegetables sauce)
- Verdure fritte (Fried vegetables)
- Pineapple Tiramisù
- Red wine Barco Reale Ambra Carmignano
* Subject to seasonal availability
PROGRAM PRICES
- € 205.00 (1 participant)
- € 113.00 PP (2 participants)
- € 80.00 PP (3 participants)
- € 69.00 PP (4 participants)
- € 64.00 PP (5 participants)
- € 58.00 PP (6 participants)
- € 50.00 PP (7 participants)
- € 48.00 PP (8 participants)
A supplement is charged for programs at your location.
During your dinner we serve good quality Tuscan wines, included in the price. If you want some special bottles, please, check our special wine list., with relative prices.
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For more information for wine tastings, cooking lessons, and wine
and food excursions, contact us at Vinarium, Via de' Pepi, 56 Red,
50122 Firenze. Telephone: +39/055/2346511. Fax: +39/055/2346511.
Email.
For register directly yourself for one of our program, please, fill
our form.
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