Explore the red and white wines
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Wine tasting may be scheduled for Wednesday in our centre in Florence downtown. The lesson will be conducted in Italian and in English language. You can have one or more lessons. Here are two examples for red and white wines. Reserve by telephone, fax, or email.
Red Wines
Introduction to main Tuscan red wines and description of the most widespread vines; the traditional denomination of origin (D.O.C.); the best of the traditional production, Brunello and Nobile; the role of the Cabernet and the new trends; organoleptic analysis of the wines presented during tasting and suggestions for matching with food. Every sessions is accompanied by traditional appetizers, olive paté, toasted bread with tomato, garlic and basil, mixed Tuscan cheeses.
- Monteregio di Massa Marittima
- Chianti Classico, Fattoria Rodano
- Rosso di Montalcino, Barbi
- Nobile di Montepulciano, Poderi Boscarelli
White Wines
Introduction to the main Tuscan white wines and description of the most widespread vines; Trebbiano as the most traditional of the Tuscan wines; the new trend toward Chardonnay and Sauvignon; Pomino, a wine produced in the mountains near Florence; organoleptic analysis of the wines presented during tasting and suggestions for matching with food. Each session is accompanied by by traditional appetizers, olive paté, toasted bread with tomato, garlic and basil, mixed Tuscan cheeses.
- Vernaccia di S. Gimignano, Casale Falchini
- Sauvignon, Le Murelle
- Chardonnay, Colognole
Price per person: 35,oo Euro
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For more information for wine tasting, cooking lessons, and wine
and food excursions, contact us at Vinarium, Via de' Pepi, 56 Red,
50122 Firenze. Telephone: +39/055/2346511. Fax: +39/055/2346511.
Email.
For register directly yourself for one of our program, please, fill
our form.
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