Vinarium wine tours, cooking lessons, wine tasting and visit to the wineries, a tour operator

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Private wine tasting

Guided wine tasting at our or at your location

WINE TASTING may be scheduled for any date with two days advance notice, and can be conducted in your native language. You can have one or more lessons. Here are some examples for red, white, and rose wines. You may take one of these lessons or combine them to fashion a program to your interests. Reserve by telephone, fax, or email.

The Red Wines
Introduction to main Tuscan red wines and descriptions of the most widespread vines; the traditional denomination of origin (D.O.C.); the best of the traditional production, Brunello and Nobile; the role of the Cabernet and the new trends; organoleptic analysis of the wines presented during the tasting and suggestions for matching with food. Every sessions is accompanied by traditional appetizers, olive paté, toasted bread with tomato, garlic and basil, mixed Tuscan cheeses.

Rosso della Val di Cornia, Gualdo Del Re
Chianti Classico, Fattoria Rodano
Rosso di Montalcino, Barbi
Nobile di Montepulciano, Poderi Boscarelli

The White Wines
Introduction to the main Tuscan white wines and descriptions of the most widespread vines; Trebbiano as the most traditional of the Tuscan wines; the new trend toward Chardonnay and Sauvignon; Pomino, a wine produced in the mountains near Florence; organoleptic analysis of the wines presented during tasting and suggestions for matching with food. Each session is accompanied by traditional appetizers, slices of toasted bread with tomato and garlic, olive oil and basil.

Vernaccia di S. Gimignano, Casalo Falchini
Candia dei Colli Apuani, Podere Scurtorola
Sauvignon, Le Murelle
Chardonnay, Colognole

The Rose Wines
Introduction to main Tuscan rose wines and descriptions of the most widespread vines; Sangiovese grapes as the base of the Tuscan rose wines; the importance of the French model and the latest trends; organoleptic analysis of the wines presented during the tasting and suggestions for matching with food. Every session is accompanied by traditional appetizers, slices of toasted bread with tomato and garlic, olive oil and basil.

Donna Vittoria, Villa Filicaja
Sangiovese, Fattoria Dievole
Rosato dell'Elba, Acquabona
Rosato della Val di Cornia, Tenuta Gualdo Del Re

Program Prices

€ 90.00 PP (2 participants)
€ 68.00 PP (3 participants)
€ 55.00 PP (4 participants)
€ 50.00 PP (5 participants)
€ 45.00 PP (6 participants)
€ 40.00 PP (7 participants)
€ 35.00 PP (8 participants)

A supplement is charged for programs at your location.
For a special wine tasting, choose one or more bottles from our special collection, with relative prices.

For more information for wine tasting, cooking lessons, and wine and food excursions, contact us at Vinarium, Via de' Pepi, 56 Red, 50122 Firenze. Telephone: +39/055/2346511. Fax: +39/055/2346511. Email.
For register directly yourself for one of our program, please, fill our form.

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